SA Table: 28 September 2019 Culinaria Pinot Noir this South African interpretation of

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

Delightful with dessert and loves to celebrate

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 28 September 2019 Culinaria Pinot Noir this South African interpretation ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a